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posted by [identity profile] emilytheodd.livejournal.com at 12:53am on 10/03/2008
YOU ARE AWESOME. My mother just became vegan, and while I'm vegetarian, I'm all about eggs in my baking, so I was a bit lost (I often bake for my family). Thank you!
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posted by [identity profile] delicatelight.livejournal.com at 02:29am on 10/03/2008
Oh, yay! I'm glad it helps! It's super easy, too.
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posted by [identity profile] emilytheodd.livejournal.com at 02:57am on 10/03/2008
yay! But oh help dilemma: I was thinking of baking this tonight, and I need some clarification. When you say "cocoa," do you mean like hot chocolate powder, or melted unsweetened cocoa? I assume the latter, but it would be awesome if it were the former (that's what I've got...).
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posted by [identity profile] delicatelight.livejournal.com at 03:00am on 10/03/2008
Cocoa powder. But not like Swiss Miss or something, but actual cocoa. I always just get Hershey's cocoa powder. I don't even know if there's another brand that makes it. Does that help clarify it?
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(no subject)

posted by [identity profile] emilytheodd.livejournal.com at 03:02am on 10/03/2008
yes, perfectly! thanks!
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